TEWED MULLET

                                                                STEWED MULLET

INGREDIENTS:
1 Mullet
1 beancurd
1 stalk chinese celery
2 stalks spring nion
1 clove mashed garlic

SEASONING:
2 tsp light soy
1/2 tsp sugar dash of pepper dash of sesame oil
1/2 cup water


METHOD:
1 .scale ,clean and wash mullet. thickly slice beancurd.
2 .clean and section celery and spring onion.
3 .stir fry mullet and beancurd with 2 tbsp oil till sligtly brown. add mashed garlic and celery .sprinkle
   with wine .stir in seasoning .bring to boil .sprinkle with sectioned .spring onion . dish up when mullet is
   cooked .ready to serve .