STEAMED DACE WITH BEANCURD
STEAMED DACE WITH BEANCURD
INGREDIENTS:
5 oz dace fillet
1 oz dried shrimp
3 mushrooms
1 beancurd
1 egg
1 stalk spring onion
5 oz dace fillet
1 oz dried shrimp
3 mushrooms
1 beancurd
1 egg
1 stalk spring onion
SEASONING:
1/2 tsp sugar
1/2 tsp light
1/2 tsp salt
1/2 tsp cornflour dash of pepper dash of sesame oil.
1/2 tsp sugar
1/2 tsp light
1/2 tsp salt
1/2 tsp cornflour dash of pepper dash of sesame oil.
METHOD:
1.soak ,clean and dice dried shrimp and mushroom.Dice spring onion.
1.soak ,clean and dice dried shrimp and mushroom.Dice spring onion.
2.Skin,wash and slice dace fillet.Mince well and stir till mixture turns sticky . Mix together with mushroom and dried shrimp. Whisk egg and stir in the mixture. Add beancurd and seasoning , mix well
3. Pour mixture into a deep plate. Steam for 10 minutes ower high heat. Sprinkle with spring onion and steam 1 more minute. Season with light soy and cooked oil when serving.
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