STEWED LAMB BRISKET

                                                        STEWED LAMB BRISKET

INGRDIENTS:
1 1/3 Ib lamb brisket
3/4  ib spare ribs {belly part}
2  star aniseed
1  cardamom
2  slices ginger
2  stalks spring onion


SEASONING:
1/2 tbsp wine
1 tsp sugar
2 tbsp light soy
1 tbsp dark soy
4  cups water


METHOD:
1 .Wash .chop up and blanch lamb brisket in boiled water. cook for 5 minutes.remove and wash .drain
   well..wash and blanch spare ribs in boiled water .cook for 5 minutes .remove and wash with cold water
    section spring onion

2 ..saute ginger , lamb brisket and spare ribs with 3 tbsp oil. fry over high heat for 5 minutes .
     add star aniseed ,cardamom and seasoning .bring to boil .then stew lamb brisket over medium
     heat till tender .stir in 1 tsp cornflour and 2 tbsp water..sprinkle with sectioned spring onion.
     then bake for 5 minutes ,serve hot....