FRIED BEANCURD BALLS

FRIED BEANCURD BALLS

INGREDIENTS:
1 beancurd
5 oz shrimps
1 egg
3/4 ib shanghai brassica
1/2 tsp mashed garlic

SEASONING:
1/2 tsp salt dash of pepper
2 tbsp cornflour

SAUCE:
1 tbsp oyster sauce
1 tsp dark soy
1/2 tsp sugar
1 tsp cornflour
2 tbsp water

METHOD:
1. Wash ,pat dry and mash beancurd. Mix with seasoning. Whisk egg and mix well.

2. Clean , pat dry and dice shrimps. Stir in mixture. Mix together.

3. Clean and section shanghai brassica, blanch with salt and oil till cooked for garnishing.

4. Individually spoon beancurd mixture into hot oil to deep fry till srightly brown. Dish up . Saute mashed garlic with 1/2 tbsp oil . Add sauce . Stir in beancurd balls. Dish up and serve.